Bittersweet Apple & Cardamom Shrub is a concentrated non-alcoholic aperitif and cocktail syrup made with apple juice, cyder vinegar and green cardamom. It has a bittersweet, spicy and racy flavour and can be mixed with sparkling water, used in alcohol-free cocktails or combined with spirits as a cocktail ingredient.

Yes. Bittersweet Apple & Cardamom Shrub is a non-alcoholic aperitif. It can be enjoyed with mixers such as soda water to make an alcohol-free drink, or used as an ingredient in alcohol-free cocktails. It can also be combined with spirits for conventional cocktails.

Bittersweet Apple & Cardamom Shrub has a heady cardamom aroma, bittersweet apple flavour, lively acidity and a clean, lingering finish. Nonsuch describes the flavour profile as heady, spicy, bitter and racy.

Mix Bittersweet Apple & Cardamom Shrub with soda water or another mixer for a simple alcohol-free drink. It can also be used as the base of an alcohol-free cocktail or mixed with spirits and mixers to create a cocktail.

Bittersweet Apple & Cardamom Shrub can be mixed with soda water, tonic water and other mixers. It also works particularly well with bourbon and can be used with spirits in cocktails.

Bittersweet Apple & Cardamom Shrub is a 500ml concentrated syrup. The number of drinks depends on the amount used per serve. Nonsuch recipes use 25ml to 30ml of shrub per drink, meaning a 500ml bottle can provide approximately 16–20 serves at those quantities.

Bittersweet Apple & Cardamom Shrub contains apple juice from concentrate (84%), cyder vinegar, cardamom extract (2.5%) and vitamin C. The core flavour combination is apple, cyder vinegar and green cardamom.

No. Nonsuch describes its shrubs as containing no added sugar. The sweetness in Bittersweet Apple & Cardamom Shrub comes from the apple juice used in the recipe.

Yes. Bittersweet Apple & Cardamom Shrub is designed for alcohol-free drinks and can be used to make mocktails. Nonsuch's Apple & Cardamom Spicy Virgin Mojito combines 30ml of the shrub with lime, mint, chilli bitters and ginger ale.

Bittersweet Apple & Cardamom Shrub can be used in both alcohol-free and alcoholic cocktails. Nonsuch recommends it for a Manhattan and an Apple & Cardamom Sour, while its recipes include an Apple & Cardamom Spicy Virgin Mojito, Bittersweet Orange Spritz and Whisky Soda.

Yes. Bittersweet Apple & Cardamom Shrub is a concentrated shrub syrup that can be used as a cocktail mixer or cocktail ingredient. It can be combined with sparkling water or other mixers for an alcohol-free drink, or with spirits to create cocktails.

A shrub syrup is a concentrated drink syrup traditionally combining fruit, vinegar and other flavourings. Nonsuch shrubs combine fruit, cyder vinegar and botanicals to create concentrated drink ingredients that can be mixed with water, mixers or spirits.

Per 100ml, Bittersweet Apple & Cardamom Shrub contains 1202kJ (284kcal) of energy, 3.48g of fat including 2g saturates, 62.8g carbohydrates including 59g sugars, 0.6g protein and 0.14g salt.

Bittersweet Apple & Cardamom Shrub contains 59g of sugars per 100ml. The product is made with apple juice from concentrate and contains no added sugar.

Bittersweet Apple & Cardamom Shrub contains 284kcal per 100ml. Because the shrub is a concentrated syrup, the nutritional value of a finished drink will depend on how much shrub is used and what it is mixed with.