Coconut, Pineapple and Ginger Cobbler

for Caramelised Pineapple & Ginger Shrub

A great balance of tropical flavours.

 

Glass

Highball

Ingredients

50ml coconut water

35ml Caramelised Pineapple & Ginger Shrub

15ml lime juice

100ml soda water

Directions

1. Mix coconut water, shrub and lime juice in a shaker
2. Add ice and shake
3. Strain into a glass with crushed ice
4. Top with soda water

Facebook Twitter Pinterest

---

Leave a Comment

Comment

Name (on comment)

Email (hidden)

Post my comment

If you want us to stay in touch Join Club Shrub