E C T

for Caramelised Pineapple & Ginger Shrub

Bourbon, pineapple and ginger combine to make an enticingly spicy, woody combo. Our preference is for a drier bourbon

Glass

Collins

Ingredients

50ml bourbon

25ml caramelised pineapple & ginger shrub

30ml soda water

Dash of angostura bitters

Directions

1. Blend bourbon and shrub in a cocktail shaker
2. Add ice and shake
3. Strain into glass with fresh ice
4. Add soda water and bitters

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