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Pegu Club

for Blood Orange & Bitter Lemon Shrub

Classic gin cocktail from the eponymous and legendary Rangoon Bar

 

Glass

Coupe

Ingredients

60ml gin

20ml blood orange & bitter lemon shrub

1 tsp fresh lime juice

2-3 drops angostura bitters to serve

Directions

  1. Blend ingredients bar bitters in a cocktail shaker with ice
  2. Shake well
  3. Strain into glass
  4. Add angostura bitters
  5. Garnish with a twist of lime


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