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Strawberry & Apple Balsamic Shrub

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Strawberries and balsamic are a fabulous marriage of flavours; a grind of pepper gives a savoury edge

 

Glass

You will need a Tupperware container and sterilised bottles

Ingredients

250g strawberries

125g sugar

65ml apple balsamic vinegar

A grind of black pepper

Directions

  1. Grind the pepper into the vinegar and leave to infuse
  2. Rinse, de-stalk and quarter the strawberries
  3. Mix the strawberries and sugar in the Tupperware container; leave for 2 days in a cool place
  4. Strain the syrup that forms through a fine sieve into a jug 
  5. Rinse the strawberries through with the infused balsamic vinegar
  6. Taste - add more sugar or vinegar if needed
  7. Pour into sterilised bottle


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