Strawberry & Apple Balsamic Shrub

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Strawberries and balsamic are a fabulous marriage of flavours; a grind of pepper gives a savoury edge

You will need a Tupperware container and sterilised bottles

250g strawberries

125g sugar

65ml apple balsamic vinegar

A grind of black pepper

Grind the pepper into the vinegar and leave to infuse
Rinse, de-stalk and quarter the strawberries
Mix the strawberries and sugar in the Tupperware container; leave for 2 days in a cool place
Strain the syrup that forms through a fine sieve into a jug
Rinse the strawberries through with the infused balsamic vinegar
Taste - add more sugar or vinegar if needed
Pour into sterilised bottle

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