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Elixir of Cognac

for Caramelised Pineapple & Ginger Shrub

The original cocktail comes from The Elixir in San Francisco courtesy of H Joseph Erhmann. Hints of berry and tropical fruit complement the Cognac subtly, and the acidity of the caramelised pineapple & ginger shrub removes the necessity of lemon juice. This cocktail has great balance and flavour

 

Glass

Rocks

Ingredients

45ml Cognac

3 tsp caramelised pineapple & ginger shrub

2 1/2 tsp creme de cassis

1 egg white or 25ml aquafaba

Directions

  1. Blend all ingredients in a cocktail shaker
  2. Dry shake (without ice) for 5 seconds
  3. Add ice, shake again until cold
  4. Pour into glass filled with fresh ice


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