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Gallivant

for Bittersweet Apple & Cardamom Shrub

A nifty and stylish alcohol free cocktail inspired by Paul Bevan from The Gallivant in Sussex. The addition of coconut water and de-gassed tonic water gently elevates the spicy notes of the cardamom.  

 

Glass

Coupe

Ingredients

 

50ml coconut water

25ml bittersweet apple & cardamom shrub

100ml tonic water

Directions

  1. Blend ingredients in a cocktail shaker or jug with ice
  2. Stir lightly yet purposefully
  3. Strain into glass


Comments

  • Posted on by Abi

    Wow.

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