Rum, Caramelised Pineapple & Ginger Flip

for Caramelised Pineapple & Ginger Shrub

 

Rich, velvety with a toasty full flavour - desert island Christmas in a glass

 

Glass

Martini

Ingredients

 

60ml Golden Rum

15ml caramelised pineapple & ginger shrub

1 egg

Directions

1. Combine the rum and shrub in a cocktail shaker
2. Crack the egg in as well and dry shake (no ice)
3. Add ice and shake again (wet shake)
4. Strain into glass 
5. Dust with some dark chocolate

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