Rum, Caramelised Pineapple & Ginger Flip
Rich, velvety with a toasty full flavour - desert island Christmas in a glass
Glass
Martini
Directions
- Combine the rum and shrub in a cocktail shaker
- Crack the egg in as well and dry shake (no ice)
- Add ice and shake again (wet shake)
- Strain into glass
- Dust with some dark chocolate
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