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Dem Apples

for Bittersweet Apple & Cardamom Shrub

 

Demerera rum and apple & cardamom make a heady combo based on an original recipe by Meimi Sanchez

 

Glass

Rocks

Ingredients

50ml demerara rum - we used El Dorado 5 yr old

25ml bittersweet apple & cardamom

1 egg white or 25ml aquafaba

Good quality dry cyder - we used Aspall Premier Cru

Directions

  1. Blend the rum, shrub and egg white / aquafaba in a cocktail shaker
  2. Add ice and shake well
  3. Strain into an ice filled glass
  4. Top with cyder 


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