Smugglers Velvet

for Blood Orange & Bitter Lemon and Bittersweet Apple & Cardamom - 2 Flavour Set

 

Demerera rum, spice and cyder - a combo rich enough to turn the head of any aspiring smuggler, Based on an original recipe by Meimi Sanchez

 

Glass

Rocks

Ingredients

50ml demerara rum - we used El Dorado 5 yr old

25ml bittersweet apple & cardamom

1 egg white or 25ml aquafaba

Good quality dry cyder - we used Aspall Premier Cru

Directions

1. Blend the rum, shrub and egg white / aquafaba in a cocktail shaker
2. Add ice and shake well
3. Strain into an ice filled glass
4. Top with cyder 

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