Whisky soda

for Blood Orange & Bitter Lemon and Bittersweet Apple & Cardamom - 2 Flavour Set

Massive in Japan, less popular in the UK. We have never found them to be hugely exciting as the soda water often dilutes the whisky too much - perhaps that's why they're big in Japan. Simple solution - add a shot of shrub, it lends a whole new dimension and brings all that whisky flavour out.

 

Glass

Highball

Ingredients

50ml Scotch

25ml bittersweet apple & cardamom shrub

150ml soda water

Directions

1. Measure shrub and scotch into glass
2. Add ice
3. Top with soda water
4. Stir well

 

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